RESTAURANTS & BAR
Le PavillonA restaurant of gastronomic delights, awarded a star by the Michelin Guide, which opens out onto the garden.
The Gastronomic Champerard Guide has awarded its 2009 Chef of the Year Trophy, for the North of France, to William Elliott.
Closed on 22nd, 23rd & 24th September 2009.  Find out more
OUR CHEF
The kitchens of The Pavillon are William Elliott's domain. With each meal this great « Chef » creates a magical moment. A special moment where Tradition and Creativity, Beauty and Flavour join in harmony with the charm of your table.
OUR MENU
« Respect the quality and the taste of each product, that is the key to an excellent cuisine ».
Download our menus Les CimaisesIn harmony with the general ambiance of the Hotel, a 30's-style new look restaurant. Find out more
THE GOURMETS PLEASURE. A PLACE TO RELAX AND ENJOY
Natural lighting, emanating from the glass roof, streams through the sculpted wooden panels which decorate the walls, thereby perfectly illuminating the restaurant. Inspired by the work of the artist Denis Laget, the natural ivory and chocolate tones of the decor, which blend with the saffron-coloured table linen, create a tranquil, elegant ambiance.
OUR MENU
With his kitchen opening out onto the restaurant, our resident Chef, William Elliott, will be delighted to welcome you to "Les Cimaises".
Choose from an eclectic menu which ranges from a magnificent buffet to à la carte menu, to succulent fish dishes which are William's specialties. Witness his expertise with your very own eyes as he creates these stunning flavours, using fresh regional produce which have been chosen with the utmost care.
Download our menus The BarA unique atmosphere : the Bar has preserved the ever-so British look, with its sober colours and varnished wood, creating a poised, tranquil ambiance
An exceptional bar menu : the perfect choice of Champagne, Cocktails and rare Spirits.
 
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